Combine mayonnaise, cherry pepper, and chives in a small bowl.

— Richard Blatchford, associate specialist in Cooperative Extension: Small to Industry Scale Poultry at the UC Davis Department of Animal Science.Are brown eggs healthier?.

While brown eggs have built up a reputation for being healthier or more “natural,” that’s not the case, adds Marc Dresner, director of integrated communications at the.“All eggs are healthy according to the FDA,” he says.Something else worth pointing out, per Dresner: “Organic eggs can be both white and brown, but contrary to popular misconception, not all brown eggs are organic.”.

The color of the eggshell has no impact on the egg’s nutritional value or taste, adds Yarborough.“This is derived more from breed and bird nutrition,” he adds.. Blatchford agrees.

“There should be no effect on any part of the inside of the egg based on the eggshell color,” he says..

Think Your Eggs Have Gone Bad?½. medium-size white onion.

fresh serrano chile.or jalapeño, stem removed.

Corn tortillas, warmed.Make the chicken.